The Best Prebiotic You Can Buy

Consider this; over the last few decades we have experienced incredible technological advancements but the number of illnesses and diseases have increased, and keep on doing so every year. We have diseases now that were nonexistent in the early part of the 20th century.

Here’s a crazy thought… could our diet have anything to do with it? Here’s a short list of some areas were we have seen advancements in technology:

  • digestive supplementsfood processing
  • food additives
  • the microwave
  • genetic engineering
  • food irradiation
  • drugs and medication

 

Unfortunately, these advancements have helped specific industries, namely the food and drug industries become multi billion dollar a year corporations that keep growing, but have worsened our health as a society.

Our modern processed food diet is killing us faster than ever before and it’s because most of the food we eat is worthless as far as nutrition goes.

Flour -  a prebiotic from ancient times

We get our flour from wheat. Whole wheat contains 22 vitamins and minerals, all of which are destroyed or removed to make white flour. From the whole wheat kernel, we extract 98% of vitamin B-6, 91% of the mineral manganese, 84% of the mineral magnesium, and 87% of dietary fiber.

When we look at stats like this, it’s not hard to understand why so many of us have deficiencies in our diet, and therefor suffer from so many health problems.

Supplements to the rescue

While it’s true that just about anyone could get all their body’s required nutrients to sustain excellent health from food sources, it’s also true that most of use simply don’t. It’s too easy to buy what is more available, and at the cheapest price. To buy organic produce and hormone-free and range-free meats, eggs etc, we have to look harder and pay much more.

A quality supplement can give us what our foods have been lacking. Two of the most important things being fiber and enzymes. Without enough enzymes the digestive system won’t function properly and that leads to many potential problems, same goes for a lack of fiber. Many of our foods natural fiber is destroyed and enzymes are killed during the cooking process due to the high heat.

 The best prebiotic

The best prebiotic we know of is called Kiwi-Klenz. This is a prebiotic digestive supplement that also is a good source of digestive enzymes, vitamins and minerals.

Also, this product contains polyphenols. These have potent antioxidants which protect us from free radical cells, sometimes responsible for certain cancers, and some aging related diseases.

Unlike many prebiotics on the market made from synthesized materials, or inulin/FOS prebiotics which have been known to cause extra gas and bloating in some people, Kiwi-Klenz is made entirely from kiwifruit.

Kiwifruit is the most nutrient-dense fruit we know of. Called the new “superfood” by many nutritionists, it has been shown to have a range of benefits from helping fight asthma to helping prevent colon cancer.

 Learn why all-natural Kiwi-Klenz, made from the New Zealand-grown kiwifruit is the best prebiotic available today

 

 

 

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